Garnish with parsley and serve in a pasta bowl.Īrticles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance.Add the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.Season with salt and pepper as per your taste.Stir in the egg and pasta mixture, and gently toss around to combine well.Stir in the garlic and cook for a minute, until fragrant, about 1 minute.Add the bacon slices and cook for about 6-8 minutes until brown and crispy.
Heat a large skillet over medium-high heat.Whisk together the eggs and Parmesan in a small bowl and keep aside.Drain well and reserve about ½ cup of pasta water.Cook pasta in a large colander of boiling salted water as per package instructions.Good Source of Protein This dish is an excellent option for vegetarians to increase their daily protein intake as the dosa batter contains pulses and lentils. Parsley leaves (freshly chopped) – 2 tablespoons Rich in Vitamins & Minerals Dosa is a good source of vitamin A and C as well as iron, calcium and potassium.Black pepper (freshly ground) – as per taste.Parmesan cheese (freshly grated) -½ cup.Top and serve the pasta with the remaining grated cheese.Sprinkle some Italian parsley and half of the Parmigiano-Reggiano cheese.Drizzle the olive oil and garlic mixture on the spaghetti.
Plain pasta nutrition facts generator#
Cook garlic and olive oil in a skillet over medium heat for about 10 minutes, till the garlic, is roasted.Drain the cooked spaghetti and transfer it to a pasta bowl.Add the spaghetti to the boiling water, and cook for about 12 minutes, until the strands are firm with a slight bite.Take water in a large colander, add salt and bring it to a boil.Parmigiano-Reggiano cheese (finely grated) – 1 cup.Italian parsley (freshly chopped) – ¼ cup.Salt and freshly ground black pepper – to taste.
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